lamb: lamb
firing Featured Ingredients: oil (oyster sauce + beer + Cong), chili powder, feed powder (sesame, peanut powder + powder + cumin powder + aniseed powder + cumin powder + pepper powder), salt, MSG
heat: stir
firing process: the meat over the fire Kaozhi color, brush oil evenly baked for about 1 minute sprinkle of salt, sprinkle MSG continue to burn for 1 minute, half-way multiple brush oil, sprinkle instant when the material powder and chili powder. Finally, firing a success.
lamb: + fuel oil with onion (fried pepper and star anise oil) + salt
beef: red wine + onion + oil + salt
feed chicken wings: Red wine + honey + World a dry gut material < br> fish: onion + garlic + salt
chicken: soy sauce + pepper + salt
simmer for two hours or more are about to
shrimp: grilled and sprinkle a little salt or hot sauce can < / p>
BBQ recipe (1)
production; soybean powder 100 grams, 100 grams of powder, cashew nuts, basil powder 25 grams, 50 grams of chilli powder, coriander powder 20 grams, 50 grams cumin tablets, 30 grams of sesame seeds, 150 grams of salt and pepper, dried onion powder 30 grams, 12 grams of flavored powder, chicken powder 20 grams, will be both above and mix well;
barbecue recipe (2)
materials; cumin 100 grams, chili powder 80 grams, 30 grams of sesame seeds, basil powder 50 grams, five-spice powder 10 grams, 50 grams of dried diced green onion, celery powder, 10 grams, 10 grams of salt and pepper, taste, 10 grams of powder will mix the material can be;
BBQ recipe (3)
materials; (1) 100 grams chili powder, cumin powder 50 grams, 20 grams of sesame powder, pepper powder 10 grams, 30 grams of garlic powder, chicken were 20 grams, salt and pepper 10 grams, 5 grams of powder, taste, and mix well to be all; chicken chicken chicken have feet of fresh pig kidney Baoji OI spices are as follows: chicken Shuangqiaoshan MSG sesame oil pepper taste very fresh eggs, salt, pepper oil corn starch sugar sand ginger #
lamb: ~ ~ ~ sesame oil chicken eggs, corn flour salt pepper oil sugar, pepper, onion, ginger MSG Maggi Shuangqiaoshan%
beef with oyster sauce sesame oil chicken :~~ pepper oil pepper, sugar, salt, eggs, starch Shuangqiaoshan MSG Maggi beef :~~ chicken with oyster sauce%
; sesame oil pepper oil corn starch sugar salt and pepper eggs beautiful satay sauce%
Shuangqiaoshan MSG Bridging more than the spring fish :~~~ material MSG garlic salt%
oysters. Shallot. Celery. Red pepper. Essential oils.
eggplant. Leeks. Potatoes. Shrimp. Pepper. When put oyster roast there are those materials
oyster roast put some water boil. Salt. MSG. Sugar!
boil essential oils put ~! Green onions. Star anise. Pepper. Pulp. Garlic. Parsley. Pelargonium boil for two hours with a slow living ~! (Mustard roasted oysters) (oysters roasted garlic) (roasted pepper oysters oil ginger slices)
barbecue sauce ingredients are as follows: ~ ~ ~ Chicken (2 Two) Shuangqiaoshan MSG (2 two) garlic (3 both) a bottle of soy sauce (large) Sichuan spicy sauce (2 tablespoons barbecue ingredients
Brazil Brazilian Triangle Meat
Ingredients: row over the triangular acid seasoning meat 2.5KG
: great salt 20g
production: the beef cut into 7 cm thick iron wear surface with a put a little Oshio, put on the fire Turn the oven for 10 to 20 minutes
features: smoked salty delicious and tender outside Jiao
steps: the row of acid after thawing frozen beef grown with the Western division with beef blade length as a standard, about 6 cm wide, divided 4 iron and then wear a circle, then sprinkle with 20G of the great salt distribution, attention must be evenly spread method, and then re-entry fire and the fire temperature at 350 degrees.
garlic Steak
Ingredients: row over meat 2.5KG
Triangle acid seasoning: garlic oil 60g
great salt 20g features: thick garlic salt bright color and delicious flavor
steps: Thaw beef After the split with Western knife into 5-7 mm thick, wide width as the standard of beef, grilled and then put a little on the rod string brush great salt and garlic oil on top, fire temperature and bake at 400 degrees for 2 minutes 7 mature to
wine beef
Ingredients: row over beef shoulder 2.5KG
acid seasoning: great salt 60g. octagonal 25g. cinnamon 25g. dried pepper 25g. pepper 30g. liquor 20g. dry white 30g
features: a thick crispy taste of delicious wine
steps: the beef with a fork full of holes after the first stab easy tasty, then the above seasoning into the beef shoulder top in proportion to the system 24 hours after flooding nice roast with aluminum foil pieces into the fire drill string rotation can bake about 5 hours.
grilled bacon
Ingredients: Smoked pork 2.5KG
spices: white onion 60g garlic 80g 15g 10g chilli powder pinch of salt
production: the chicken cut into 7 cm 2.5 cm thick rectangle into involvement with the proportion of spices and smoked pork into the fire Turn the roast 5 to 10 minutes
features: a thick smell of smoke five delicious
roast lamb
Ingredients: lamb 2.5KG
spices: salt, garlic 200g onions 250g 150g 100g white powder, chili powder 150g natural sub-200g. all of the above spices in the mix evenly into the meat , flooded the system about 18 hours,
Production: The lamb cut into 3-4 cm thick square in proportion to the above seasoning into the use of irons in the fire into the rotation through 10 to 20 minutes to bake ; (1), the simplest way to chicken and chopped onion, the following after the blisters with a lemon (chopped) after 15 minutes add a little starch to wear after a good cut of beef
string with meat tenderizer powder onion (chopped) XIII Hong little oil after 30 minutes after wearing
mutton chopped onion powder, meat tenderizer fewer points (chopped) a little oil after 30 minutes through channeling
salted fish and chicken wings do not cut the foot to mud shrimp, barbecue sauce with intestinal garlic sauce, I add water to the line is the easiest way to a
(2), mutton: choice lamb
burning ingredients: oil (oyster sauce + beer + onion oil), pepper flour, feed flour (flour + peanut sesame powder + cumin powder + aniseed powder + cumin powder + pepper powder), salt, MSG
heat: stir
firing process: the meat over the fire Kaozhi color, brush oil evenly baked for about 1 minute sprinkle of salt, sprinkle MSG continue to burn for 1 minute, half-way repeated brush oil, sprinkle the instant when the material powder and chili powder. Finally, firing a success.
features: garlic spicy flavor of roasted natural chicken flavor
materials: chicken 1. Ingredients: salt, France, Hong chopped, lemon juice amount. Method: 1 boneless chicken flat, sprinkle with salt. 2. Charcoal fire till the fire (charcoal, red, black smoke to disperse) put the chicken on the grill. 3. When the chicken buzzing sound when the amount of lemon juice and sprinkled incense law broken, then grilled until the two sides. Note: The use of charcoal grilled BBQ chicken on the stove or oven than in the fragrant smell of baked; grilled meat when the need to control the heat so as not to scorch; If you can buy Argentine sweet chili sauce brushed on the meat taste better. Small Words: The most important feature of the Argentine barbecue is no other spices grilled marinated tasty before, but directly grilled over charcoal salt, in particular, highlights the meat of the original. Eat barbecue is best matched blocks with lettuce, onion pieces, tomato pieces, olive oil, salt, vinegar, salad made of mixed together, this mix is very refreshing
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